Plums Sweet Juicy Ripe

Right now our plums are perfectly ripe, sweet and juicy! Sadly it’s 100 degrees outside, and many fell already since we cleaned up this morning! The bees like it though!
I wish for everyone to have an opportunity to enjoy a plum right off the tree! Amazing! The one pictured is one of the biggest this year! It was delectable! 🤤 yummy!

Birthday hangover

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It’s a sleepy Sunday around here. I think we are all hungover of sweets and salty taco food from Jon’s birthday celebration yesterday! Jon did some grocery shopping and together we peeled and canned six more jars of pears.

We watched an entertaining Packer vs Saints football game. It was a good matchup. Shoot out style. Jon thinks it has to do with not having fans. It certainly is a unique season.

Fall Harvest

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I’ve been feeling a lot like a pioneer woman lately. I have been making jams, butters, apple pie filling, and canning pears. I tried to start slow to save stamina for the end of the fall fruit harvest, and well, now that is here. More and more pears are falling from the tree, which tells me that they are extra ready to come off. So today I enlisted some help. That is a huge Tupperware bin full of pears and a few apples that were hanging on!

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My bold and fearless helper trying to learn the knack of picking the fruit that is really high up. Last year the pear tree got so tall that we decided to cut it back, but it still feels pretty tall! The fruit at the top is usually the best quality, although the squirrels have left their mark on a few.

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Picking the fruit at the top is annoying because you can only get one fruit at a time, and unless you have multiple poles (which we don’t) only one person can pick at a time. It is helpful to have a helper that can stand a bit away to grab the fruit off the picker.

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This tree is absolutely beautiful and filled with fruit. We have already been eating fresh pears for about a month, and canned 6 jars, with 5 jars of pear butter. I also made 2 batches of apple pie filling and a half gallon of applesauce from the apples on our sad recovering apple tree.

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There I am! Grabbing the pear from the picker! And doing the photography! Don’t worry, I did some picking too. It takes more muscle that it looks, to aim and lift the pole in just the right place to snap the pear off and drop it into the picker. My abs and shoulder feel like they got a workout!

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There is the sad apple tree. It had a major injury a few years ago, and last year literally broke in half. I cried as we sawed off the effected bits and cleaned up the half grown apples. This year I tried to thin it out early. It worked a little. My goal for next year is to try to get the pests under control. The apples that did grow well, grew big and crisp. they had delicious flavor, but they didn’t look very good.

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This is our Cherry tree. Jon bought it for me for mother’s day last year. We drove it home in the back of our mini van and planted it here… obviously it enjoyed some growth. I can’t wait for it to have cherries! I really thought we were going to get some this year, but we didn’t. It is supposed to have five varieties of cherries when it does make fruit. It also had beautiful blossoms this spring. All the trees blossom at slightly different times, but is ok because we get to enjoy them in different stages. Though it would be gorgeous to see them all in bloom at once!

The gods of comprehensive distance learning gave us the gift of Wednesdays. On Wednesdays all the kids have one zoom period and the rest of the day is “work”. Today it was a gift, but it might be more of a curse later as they have more complex work to do. Anyway, I will take it. Chasing around all the kids to make sure they are in the correct zoom at the correct time is a full time job, and I don’t really appreciate it. I hope as they get more used to it, it gets easier.

Backyard Oasis

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Our backyard oasis is a work in progress. That said, right now it’s pretty awesome. Yesterday I spent my entire day out on the porch. Mostly because the sun was alluring and I know that in a few days, I have to go back to work. So while soaking up a little sun, under my sun sail, I decided to finish a project I have been itching to complete.

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Somehow water got under our “waterproof” table covering, consequently, the finish flakes off and some is the boards swelled a bit. So I sanded and stain and oil treated and polyurethane sealed our table. Between coats, I worded on my current crochet project. All while enjoying this lovely day in my backyard oasis!

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Our new Cherry tree and my tint yellow pear tomato plant. It’s the only veggie that I’m going to invest in this year.

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I planted these strawberry plants last year, but I wasn’t sure if they would come back in a box. Well, they did and they look even better than when I planted them!

Speak friend, and enter!

We have been working hard to spruce up the landscaping this spring. It helped that three bushes in the front yard died over winter. My green thumbs never seem good enough to maintain landscapes in the first year. In Wisconsin our Appleton house had Junipers planted all over, everyone of them died after the first winter. Never liked those plants though.

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This arrangement really adds something special to our Elvish sign that we made when we first moved to Oregon. I love the spike and the color!!!

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We replaced the dead bushes with small Rhododendron plants that we are hoping will grow and mature over time. Their splash of color has been a welcomed addition this spring! It really makes our old fairy tale places sign look awesome!

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I bought Easter Lilies this year as my Mom did for years and my Dad before that. I plan to plant it in the front garden. Maybe after years, I will have a sea of Lilies every spring!

I haven’t taken a new pic yet, but we also bought a new Cherry tree that is cross pollinated with four different varieties. I don’t think we will see fruit this year, but I’m pretty excited for the years to come!

Grow


I planted my herbs from seeds in late March.  A lot have done well so far, but they are all still pretty small.  I planted a dozen or so bean plants, but this is the only one that grew at all.  It is growing really well too.  I even broke off one of the leaves while I was trying to put an extension on the climbing skewer. Just like last year, the parsley is growing like a weed...  I think I have lost most of the dill and thyme... not sure about the rosemary...


I put the remaining basil and other herbs in these egg cartons. I found some fungus on the surface of the plants, so I took them all out of the little biodegradable bags that the starter soil came in.  I really hope it helps.


Out in the garden things are slowly blooming too.  The most impressive to me thus far is the asparagus. It is slowly getting bigger and it amazes me.  I felt like I didn't know what to do with it, but it turns out I was doing just what I needed to.

I planted one whole garlic bulb last fall (individual cloves, obviously)... so far only one is growing :(  I guess I will have to get more tips from Greg Millar, whose garlic from a couple seasons ago was amazing!

I am also staring to see little tiny red leafs poking through where I planted beets, so I have only to assume that my beets are doing well too.  Here is hoping that my carrots, lettuces, and potatoes are also brewing under ground.  Hopefully we have seen the last of the frost and I will be able to plant the rest of my gardens soon.